tag:blogger.com,1999:blog-9068767580688539325.post1263560592966422532..comments2023-07-15T17:32:18.432+10:00Comments on A gluttonous wife : apricot jam with a chia twistJan (a gluttonous wife)http://www.blogger.com/profile/04980538485559579650noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9068767580688539325.post-43031231589813430612015-01-17T16:31:10.495+11:002015-01-17T16:31:10.495+11:00Thanks Susan, go on and give it a go, what's t...Thanks Susan, go on and give it a go, what's the worst that can happen? It's so rewarding and I'm going to have it on toast tomorrow for breakfast! :DJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-72102505759024716392015-01-17T11:23:36.540+11:002015-01-17T11:23:36.540+11:00Oh, homemade apricot jam sounds delicious. I'...Oh, homemade apricot jam sounds delicious. I'm imagining it spread on a piece of toast with a cup of tea. i"ve never preserved fruit (or anything else) but would love to give it a try this summer. I love your presentation - great labels.susanhttp://simplecozyliving.comnoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-8355927920688801502015-01-16T16:09:40.161+11:002015-01-16T16:09:40.161+11:00Haha thanks Lorraine :D The cyanide didn't get...Haha thanks Lorraine :D The cyanide didn't get me ;) I'm going to definately be putting some chia into my next batch of strawberry jam as it's always so runny.Jan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-46748160748929609092015-01-16T16:08:26.277+11:002015-01-16T16:08:26.277+11:00Here's hoping next year is yours and my tree&#...Here's hoping next year is yours and my tree's big production years!! xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-90718912504455131472015-01-16T16:07:40.545+11:002015-01-16T16:07:40.545+11:00A friend gave me these labels, I just love them :)...A friend gave me these labels, I just love them :)Jan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-82225755589494592982015-01-16T14:23:03.565+11:002015-01-16T14:23:03.565+11:00Well done Jan! What an interesting flavour variati...Well done Jan! What an interesting flavour variation and yes I guess the chia would thicken it! So glad that you survived your jam making ;) I was looking for you the next day to see how you went!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-17275233510495239442015-01-16T11:27:24.779+11:002015-01-16T11:27:24.779+11:00I have a 2 year old apricot tree and no fruit yet....I have a 2 year old apricot tree and no fruit yet..can't wait until I get some lovely apricots and have a go at making jam...maybe next year?. Your jars look great and I'm sure will taste delicious. I just love home made jams.Suzie Simplelifehttps://www.blogger.com/profile/02724120590247226633noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-23854073816860500232015-01-16T08:43:57.079+11:002015-01-16T08:43:57.079+11:00Your jam, jar and labels looks lovely and spell ho...Your jam, jar and labels looks lovely and spell homemade which is even better. I did a preserving course last year and haven't done any preserving yet but really will have to make some jam soon. Regards Kathy A, BrisbaneKathyhttps://www.blogger.com/profile/13278810299840471966noreply@blogger.com