tag:blogger.com,1999:blog-9068767580688539325.post8014170277614502681..comments2023-07-15T17:32:18.432+10:00Comments on A gluttonous wife : In my kitchen ~ June 2015Jan (a gluttonous wife)http://www.blogger.com/profile/04980538485559579650noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-9068767580688539325.post-70365037173724216852015-06-29T08:35:17.478+10:002015-06-29T08:35:17.478+10:00Thanks Cate :) aren't the lifters fab! Thanks ...Thanks Cate :) aren't the lifters fab! Thanks for stopping by xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-20241936583342426292015-06-29T05:39:55.593+10:002015-06-29T05:39:55.593+10:00so much lovely baking! I have a jar lifter too, so...so much lovely baking! I have a jar lifter too, so handy for water bathing! Cate Lawrencehttps://www.blogger.com/profile/11068520532566968605noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-23563109976724372822015-06-18T07:39:53.914+10:002015-06-18T07:39:53.914+10:00Oh thanks Celia!! That is a different 'recipe&...Oh thanks Celia!! That is a different 'recipe' to yours. I've now made that one a 100% hydration starter and have been having success with your overnight sour dough recipe - your bread section on your blog has been fabulous so thank you for all your work and inspiration :) xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-6923934099102926082015-06-18T07:38:09.971+10:002015-06-18T07:38:09.971+10:00Sadly the crumbles are all gone :( Hope your boys ...Sadly the crumbles are all gone :( Hope your boys like the grissini Monique xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-3452400699096763782015-06-17T11:00:08.272+10:002015-06-17T11:00:08.272+10:00Jan, your sourdough looks amazing!! And we used to...Jan, your sourdough looks amazing!! And we used to bake grissini too, only when our boys were little, we called them "grizzle sticks", because they helped to stop the hungry grizzles. We have a pair of the jar lifters as well - aren't they a godsend! We used to burn ourselves stupid trying to get hot jars out of the boiling water! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-37098434346715403352015-06-15T10:54:38.431+10:002015-06-15T10:54:38.431+10:00the grissini sticks will be a hit with the boys......the grissini sticks will be a hit with the boys...and crumbles - perfect for after sports nights, when they are starving and looking for something sweet after dinner! xMonique@The Urban Mumhttp://www.theurbanmum.com.aunoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-35489876959907936532015-06-12T22:45:33.496+10:002015-06-12T22:45:33.496+10:00Thanks so much Sherry, I'm really looking forw...Thanks so much Sherry, I'm really looking forward to the olives this year xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-54638958025562888422015-06-12T17:26:29.944+10:002015-06-12T17:26:29.944+10:00what a fab lot of things in your kitchen. i reall...what a fab lot of things in your kitchen. i really enjoyed pickling my own olives this year. and my neighbour had heaps of chillies and gave them to me so i have a freezer full. keep warm.sherry from sherrys pickingshttp://sherryspickings.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-24735792282255636492015-06-12T15:33:18.507+10:002015-06-12T15:33:18.507+10:00It's great to have those crumbles at hand - es...It's great to have those crumbles at hand - especially for unexpected visitors :) And yes, lots of scoffing done here Maggie! XJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-35441218877385544642015-06-12T15:15:34.452+10:002015-06-12T15:15:34.452+10:00Those apple crumbles look divine. What a great ide...Those apple crumbles look divine. What a great idea to make ahead and freeze! I want to eat that bacon and cheese ring braid! I can imagine how easily it was scarfed down! Maggiehttp://spooninasaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-24168583347240400822015-06-10T19:00:30.291+10:002015-06-10T19:00:30.291+10:00Oh that's kind of you Kirsty!! I hope you have...Oh that's kind of you Kirsty!! I hope you have great results with all of them xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-79836249305235471242015-06-10T18:59:52.702+10:002015-06-10T18:59:52.702+10:00hahaha almost no whiskers Fiona!!! xhahaha almost no whiskers Fiona!!! xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-9757066641732960722015-06-10T18:59:23.946+10:002015-06-10T18:59:23.946+10:00I hope Rich proves you wrong, you might come home ...I hope Rich proves you wrong, you might come home to him in an apron nursing sourdough!!! The olives take between 4-8 weeks - first brine is for 4 weeks then you check them and change the brine to less salt until they are ready. xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-50581199014837776782015-06-08T20:14:50.027+10:002015-06-08T20:14:50.027+10:00It took me quite a few minutes Jan to read through...It took me quite a few minutes Jan to read through your IMK post this month, as I kept linking off to your scrumptious recipes! That bacon and cheese braid bread looks utterly divine, and so adaptable! A little more full bodied than the local chain bakery stores offering. Ya-ummm. Oh and your ricotta based gnocchi looks really interesting! I must say I have always steered away from standard potato based gnocchi being a little too stodgy for my liking, but your ricotta one sounds right up my alley and little lighter. I do love ricotta. I've bookmarked both recipes for later consumption! cheers and thanks, Kirsty xx Kirstyhttps://www.blogger.com/profile/00732622278874421465noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-72573128598351836742015-06-08T19:10:25.752+10:002015-06-08T19:10:25.752+10:00Yes to apple crumble and the like. I always have a...Yes to apple crumble and the like. I always have a stash of these types of things to surprise Mr Tiffin. I'm not sure why he's surprised, but he always is... As for the bacon and cheese ring. Shut up! That looks so good.<br /><br />Always interesting to see what's happening xxx<br /><br />ps: is that smoke I can smell from Coco's whiskers?<br />Tiffin Fionahttps://www.blogger.com/profile/09549246941356135833noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-60971905061761306862015-06-08T15:15:18.057+10:002015-06-08T15:15:18.057+10:00I'm away for 6 weeks in the summer and I'm...I'm away for 6 weeks in the summer and I'm leaving Rich with instructions on how to feed Lucy - I'm not expecting her to survive though! How long do you leave your olives to pickle for? Sorry it's so cold - if it's any consolation, it's hot and humid here and hasn't stopped raining for the last 48 hours.Nancy | Plus Ate Sixhttp://www.plusatesix.comnoreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-16288144775890795452015-06-08T11:55:24.989+10:002015-06-08T11:55:24.989+10:00It worked!! Technology miss behaves sometimes does...It worked!! Technology miss behaves sometimes doesn't it!! Thanks for stopping by, hope your get a bumper chilli crop too. Jan xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-61446025880858744732015-06-08T11:54:23.151+10:002015-06-08T11:54:23.151+10:00Oh you are sweet Susan, thank you :) You make the...Oh you are sweet Susan, thank you :) You make the most of the sunshine, I can't imagine living with those minus temperatures!! Brrrr that's super duper cold xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-30013472445862319112015-06-08T11:53:13.456+10:002015-06-08T11:53:13.456+10:00cheers Kim!! The tomato soup is so simple but tic...cheers Kim!! The tomato soup is so simple but ticks all the boxes, thanks for stopping by and look forward to seeing how things in your kitchen are coming along. xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-13654822431579082422015-06-08T11:52:00.790+10:002015-06-08T11:52:00.790+10:00Thanks so much Selina, I'm a bit in love with ...Thanks so much Selina, I'm a bit in love with my new pre-loved dinner set, I love using pretty plates :)Jan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-29095732224071227642015-06-08T11:51:06.400+10:002015-06-08T11:51:06.400+10:00Your hamburger rolls look great too Kathy, I'v...Your hamburger rolls look great too Kathy, I've saved that recipe to try this month. Bummer about the sour dough but maybe it's just not the bread for you. I'm still making the no knead one with awesome results and it's so, so easy xxxJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-72797698942202369402015-06-08T11:49:30.757+10:002015-06-08T11:49:30.757+10:00You must let me know what you think of it Lorraine...You must let me know what you think of it Lorraine...I've got your dumplings bookmarked to make very soon!! xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-82947003087058717132015-06-08T11:48:55.160+10:002015-06-08T11:48:55.160+10:00I hope you do well with your sour dough Frances - ...I hope you do well with your sour dough Frances - it's so worth the effort! xJan (a gluttonous wife)https://www.blogger.com/profile/04980538485559579650noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-17311924341456130062015-06-07T16:53:59.490+10:002015-06-07T16:53:59.490+10:00Hi Jan, I've tried commenting on my tablet but...Hi Jan, I've tried commenting on my tablet but your Captcha won't co-operate :( I'm starving after having read this post. And thanks for the reminder to go and check on my chillies! Hope it doesn't get much colder (and hopefully using my mobile to comment works) xx Tandy Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-9068767580688539325.post-11130440460547847092015-06-07T13:05:43.733+10:002015-06-07T13:05:43.733+10:00Everything you make looks absolutely scrumptious, ...Everything you make looks absolutely scrumptious, Jan. It's hard to believe you're going into winter as we head into summer. We had temps as low as -12F this winter so the warming sun feels wonderful. I can certainly see why you're cooking up soup and breads. Enjoy the season.susanhttp://simplecozyliving.comnoreply@blogger.com