A kneady sour dough update and week 8 of the money challenge

I had a play around with the sour dough recipe on the weekend and had such exciting results, I just had to share.  So instead of baking in my oven I baked it in my camp oven like I do for my no knead bread but still following the 4 step process, with such amazing success,  I'm as happy as a mother with a new born....I may have even nursed it like a baby I was so chuffed!  Here are some pictures :D

Now I've shared my baby photos, just a reminder it's week 8 of the  52 week money challenge :D

I also had a wonderful experience of being interviewed by a fabulous, positive Southwest Victorian online mag ~ Bluestone Magazine with an article on me :D  They are 2 ladies showcasing our immensely diverse community of food producers, artists, local hero's and opinion pieces that are well researched and heart felt.    It was a very humbling and heart warming experience.  You can read the article here.  Watch this space for when I turn the tables and find out the whole Bluestone story in coming weeks.  I'd like to also take this time to thank all of my readers and supporters for turning up and reading my ramblings that have kept me sane.  Mwah!

Ciao, Jan.