I can finally share the photos from making the Cheesy version of the no knead bread. Its been really cold here so I proved my dough near the heater which worked a treat. I really can't believe how easy this bread is, and how satisfying it is to put it on the table to share at dinner time. I made this dough at 10am, took about 2 minutes to do, hardest bit is weighing out the ingredients. At 4.30pm it was ready to fold in a good vintage cheddar, put in the oven and be devoured with our soup for dinner with some left over for toast and vegiemite the next morning. I haven't been very well this week and this bread being so easy was just about all I could manage, lucky I had my freezer well stocked too!
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| fold in around 1/2 a cup of a cheese |
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| ready for the camp oven, I slit the top of the dough with the scissors to form a 'x' then put a handful of cheese on top |
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| Look at those holes!!! Fantastic result |
Go on, give it a go! You won't be sorry.
Ciao, Jan
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